Steamed salmon with black beans. The steamed salmon is cooked until tender and moist and the asparagus perfectly done. The dark black bean sauce complements both ingredients perfectly and turns these simple ingredients into a feast. Salmon isn't traditional in Chinese cooking, but since it's common in the United States and works so beautifully with the black bean sauce, we chose it for this recipe. Cilantro or parsley sprigs Pour this mixture onto the fish and rub generously on both sides. Spread the scallions and beans evenly on top of the dish.
The fish will look opaque and feel springy to the touch.
Preparing beans from scratch is one of the least expensive ways to stay full and healthy.
Dr Maoshing Ni, in his article "The Healthy Benefits of Beans and Legumes," states that.
Anda boleh memasak Steamed salmon with black beans menggunakan 9 bahan dan 4 langkah. Inilah caranya untuk melakukannya Steamed salmon with black beans itu baik .
Bahan-bahan Steamed salmon with black beans
- Sediakan 1 fillet ikan salmon yang sedang besar.
- Anda mesti 1 sudu makan kicap cair.
- Untuk menyediakan 1 sudu kecil kicap pekat.
- Anda mesti 1/2 sudu kecil gula.
- Untuk menyediakan 1 sudu makan kacang hitam dalam tin.
- Anda mesti garam untuk melumur ikan.
- Sediakan 1 ulas bawang putih.
- Anda mesti 1 sudu makan minyak untuk mengoreng.
- Sediakan daun bawang untuk garnishing.
Adzuki Beans Black Beans Black-eyed peas Broad Beans (Fava Beans) Butter Beans Calico Beans Cannellini Beans Chickpeas (Garbanzo Beans) Edamame Great Northern Beans Italian Beans Kidney Beans Lentils Lima Beans. While the salmon is steaming, heat a wok or large frying pan until it is hot, then add the oil, black beans, garlic and ginger. Add the cornflour mixture and stir the sauce until it thickens. When the salmon is cooked, pour the hot sauce over the salmon and serve at once.
Langkah Untuk memasak Steamed salmon with black beans
- Goreng 1 ulas bawang putih. Ketepikan. Ambil 1 sudu makan minyak goreng bawang putih tadi dan masuk ke dalam mangkuk kecil..
- Masukkan kicap cair, kicap pekat, kacang hitam dan gula ke dalam mangkuk bersama minyak bawang putih tadi dan gaul rata..
- Letak ikan salmon ke dalam pinggan yang tahan panas untuk mengukus. Tuangkan bahan campuran kicap tadi ke atas ikan salmon dan kukus ikan hingga masak. Sekejap sahaja sebab fillet ikan salmon cepat masak bila dikukus..
- Sesudah masak keluarkan dari pengukus dan tabur daun bawang di atas ikan. Siap untuk dihidang..
Easy, fast and healthy, it takes just minutes. You will need a large pot with a tight fitting lid. You'll love how the black bean sauce enhances the exquisite flavor of the salmon. Top with some of the black bean sauce from the baking dish plus a sprinkling of spring onion and fresh coriander. Drizzle with a little sesame oil and serve with rice and more of the black bean sauce on the side.