Sweet Corn Egg Soup. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or Another reason is that I want to keep the natural sweetness. But you can add some sugar according to whether the corn you have is sweet enough. Today we are going to reveal the secret on how to make the best Chinese Egg Drop Soup with Sweet Corn. Ginger, sweet corn, basil, chives, toasted sesame seeds and a drizzle of sesame oil…tell me the Chinese food place can compare to that.
Turn the heat off, season with salt and pepper and then pour the whisked eggs in while slowly stirring the soup to create long strands.
It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately.
This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop.
Anda boleh memasak Sweet Corn Egg Soup menggunakan 11 bahan dan 5 langkah. Inilah caranya untuk melakukannya Sweet Corn Egg Soup itu benar .
Bahan-bahan Sweet Corn Egg Soup
- Sediakan 2 btg jagung Ligo (hiris).
- Untuk menyediakan 1 cwn lobak merah (potong dadu).
- Untuk menyediakan 1 cwn tomato (potong dadu).
- Sediakan 1 pkt cendawan Shimeji.
- Sediakan 2 biji telur.
- Untuk menyediakan 1 kiub ayam.
- Sediakan 1 tbs tepung jagung (bancuh).
- Anda mesti 4 ulas bawang putih (cincang halus).
- Untuk menyediakan 1 inci halia (potong nipis).
- Untuk menyediakan 1 tbs butter.
- Untuk menyediakan Serbuk perasa.
Delicious and soothing sweet corn egg drop soup which taste so yummy and is super easy to make. Perfect on a cold winter day. I have shared so many versions of sweet corn soup so far in my blog. This is a version which i call egg drop sweet corn soup because it has an egg added in it.
Langkah demi langkah Lakukan Sweet Corn Egg Soup
- Panaskan kuali / periuk. Masukkan butter sehingga cair. Kemudian, masukkan bawang putih dan halia. Kacau sehingga naik bau..
- Kemudian, masukkan kesemua bahan ke dalam periuk dan kacau..
- Selepas itu, masukkan air secukupnya dan kiub ayam. Tutup periuk dan biarkan mendidih..
- Kemudian, masukkan tepung jagung yang sudah dibancuh. Masukkan telur perlahan dan kacau perlahan..
- Setelah itu, masukkan serbuk perasa. Apabila dah agak² masak dan pekat boleh padamkan api..
Sweet Corn Soup is basically just corn and egg. Stir soup rapidly in one direction, then with the hot soup swirling in the pan, slowly pour in the beaten egg. Gently stir in the green onions and serve. I made a few changes to make the recipe even easier to make. Egg drop soup might be the most famous soup on the menu of Chinese restaurants in the US.